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Journal description
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Details for article 11 of 15 found articles
| Title: |
The application of ultrasonic spectroscopy to the study of the gelation of milk components |
| Author: |
Corredig, Milena Alexander, Marcela Dalgleish, Douglas G |
| Appeared in: |
Food research international |
| Paging: | Volume 37 (2004) nr. 6 pages 9 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 15 found articles
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