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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 16 found articles
| Title: |
Quality and structural changes in starchy foods during microwave and convective drying |
| Author: |
Khraisheh, M.A.M. McMinn, W.A.M. Magee, T.R.A. |
| Appeared in: |
Food research international |
| Paging: | Volume 37 (2004) nr. 5 pages 7 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 16 found articles
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