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Journal description
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Details for article 26 of 29 found articles
| Title: |
Relative effects of cultivar, heat-treatment and sucrose content on the sensory properties of blackcurrant juice |
| Author: |
Brennan, Rex M. Hunter, E.Anthony Muir, D.Donald |
| Appeared in: |
Food research international |
| Paging: | Volume 36 (2003) nr. 9-10 pages 6 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 29 found articles
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