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Journal description
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Details for article 6 of 17 found articles
| Title: |
Development of a rapid method based on front-face fluorescence spectroscopy for the monitoring of fish freshness |
| Author: |
Dufour, Éric Frencia, Jean Pierre Kane, Elhousseynou |
| Appeared in: |
Food research international |
| Paging: | Volume 36 (2003) nr. 5 pages 9 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 17 found articles
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