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Journal description
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Details for article 10 of 14 found articles
| Title: |
Elaboration and kinetic modelling of the formation of a biochemical marker to quantify HTST processing |
| Author: |
Eliot-Godéreaux, Sandrine C Goullieux, Adeline t'Kint, Michèle Quéneudec |
| Appeared in: |
Food research international |
| Paging: | Volume 36 (2003) nr. 2 pages 9 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 14 found articles
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