|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 15 found articles
| Title: |
Physico-chemical properties and consumer acceptability of akara (fried paste) made from three cowpea cultivars |
| Author: |
Patterson, S.P McWatters, K.H Hung, Y.-C Chinnan, M.S Phillips, R.D |
| Appeared in: |
Food research international |
| Paging: | Volume 35 (2002) nr. 7 pages 6 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 15 found articles
| << previous | next >> |