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                                       Details for article 10 of 12 found articles
 
 
  Phytase production and phytic acid reduction in rapeseed meal by Aspergillus niger during solid state fermentation
 
 
Title: Phytase production and phytic acid reduction in rapeseed meal by Aspergillus niger during solid state fermentation
Author: El-Batal, A.I
Abdel Karem, H
Appeared in: Food research international
Paging: Volume 34 (2001) nr. 8 pages 6 p.
Year: 2001
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 12 found articles
 
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