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                                       Details for article 7 of 13 found articles
 
 
  Influence of heat shrink treatments on the onset of clostridial “blown pack” spoilage of vacuum packed chilled meat
 
 
Title: Influence of heat shrink treatments on the onset of clostridial “blown pack” spoilage of vacuum packed chilled meat
Author: Bell, R.Graham
Moorhead, Sandra M
Broda, Dorota M
Appeared in: Food research international
Paging: Volume 34 (2001) nr. 4 pages 5 p.
Year: 2001
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 13 found articles
 
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