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                                       Details for article 7 of 11 found articles
 
 
  Microstructural changes of potato cells and starch granules heated in oil
 
 
Title: Microstructural changes of potato cells and starch granules heated in oil
Author: Aguilera, José Miguel
Cadoche, Laura
López, Carlos
Gutierrez, G.
Appeared in: Food research international
Paging: Volume 34 (2001) nr. 10 pages 9 p.
Year: 2001
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands