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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 10 found articles
| Title: |
Gelation of mixed systems whey protein concentrate–gluten in acidic conditions |
| Author: |
Lupano, Cecilia Elena |
| Appeared in: |
Food research international |
| Paging: | Volume 33 (2000) nr. 8 pages 6 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 10 found articles
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