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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 11 found articles
| Title: |
Hydroxymethylfurfural and methylfurfural content of selected bakery products |
| Author: |
Ramı́rez-Jiménez, Antonio Garcı́a-Villanova, Belén Guerra-Hernández, Eduardo |
| Appeared in: |
Food research international |
| Paging: | Volume 33 (2000) nr. 10 pages 6 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 11 found articles
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