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Journal description
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Details for article 3 of 7 found articles
| Title: |
Dry cured Iberian ham non-volatile components as affected by the length of the curing process |
| Author: |
Ruiz, Jorge Garcı́a, Carmen Carmen Dı́az, Marı́a del Cava, Ramón Florencio Tejeda, Juan Ventanas, Jesús |
| Appeared in: |
Food research international |
| Paging: | Volume 32 (1999) nr. 9 pages 9 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Canadian Institute of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 7 found articles
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