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  A study of nonstarch carbohydrate in enzyme-treated hard red spring wheat gluten
 
 
Title: A study of nonstarch carbohydrate in enzyme-treated hard red spring wheat gluten
Author: Han, Jee-Yup
McDonald, C.
Appeared in: Food research international
Paging: Volume 31 (1998) nr. 6-7 pages 9 p.
Year: 1998
Contents:
Publisher: Canadian Institute of Food Science and Technology
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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