|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 10 found articles
| Title: |
Ca2+-Induced cold gelation of whey protein isolate: effect of two-stage gelation |
| Author: |
Hongsprabhas, Parichat Barbut, Shai |
| Appeared in: |
Food research international |
| Paging: | Volume 30 (1997) nr. 7 pages 5 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 10 found articles
| << previous | next >> |