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                                       Details for article 6 of 18 found articles
 
 
  Hygrometric measurements for the evaluation of the stability of model food emulsions
 
 
Title: Hygrometric measurements for the evaluation of the stability of model food emulsions
Author: Pittia, P.
Gambi, A.
Lerici, C.R.
Appeared in: Food research international
Paging: Volume 30 (1997) nr. 3-4 pages 8 p.
Year: 1997
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands