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Journal description
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Details for article 6 of 18 found articles
| Title: |
Hygrometric measurements for the evaluation of the stability of model food emulsions |
| Author: |
Pittia, P. Gambi, A. Lerici, C.R. |
| Appeared in: |
Food research international |
| Paging: | Volume 30 (1997) nr. 3-4 pages 8 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 18 found articles
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