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                                       Details for article 3 of 10 found articles
 
 
  Effect of reheating on sodium-induced cold gelation of whey proteins
 
 
Title: Effect of reheating on sodium-induced cold gelation of whey proteins
Author: Barbut, S.
Drake, D.
Appeared in: Food research international
Paging: Volume 30 (1997) nr. 2 pages 5 p.
Year: 1997
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 10 found articles
 
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