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Journal description
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Details for article 1 of 25 found articles
| Title: |
Anthocyanins and flavonoids from shredded red onion and changes during storage in perforated films |
| Author: |
Ferreres, Federico Gil, María I. Tomás-Barberán, Francisco A. |
| Appeared in: |
Food research international |
| Paging: | Volume 29 (1996) nr. 3-4 pages 7 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 25 found articles
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