|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 13 found articles
| Title: |
Gas-liquid chromatographic determination of total and free cholesterol in egg pastas |
| Author: |
Agulló, Enrique Gelós, Berta Susana |
| Appeared in: |
Food research international |
| Paging: | Volume 29 (1996) nr. 1 pages 77-80 |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Canadian Institute of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 13 found articles
| << previous | next >> |