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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 13 found articles
| Title: |
Post-process, packaging-induced fermentation of delicatessen meats |
| Author: |
Holley, R.A. Doyon, G. Fortin, J. Rodrigue, N. Carbonneau, M. |
| Appeared in: |
Food research international |
| Paging: | Volume 29 (1996) nr. 1 pages 35-48 |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Canadian Institute of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 13 found articles
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