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Journal description
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Details for article 5 of 17 found articles
| Title: |
Comparison of two methods for evaluating fluid-to-surface heat transfer coefficients |
| Author: |
Awuah, G.B. Ramaswamy, H.S. Simpson, B.K. |
| Appeared in: |
Food research international |
| Paging: | Volume 28 (1995) nr. 3 pages 11 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 17 found articles
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