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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 4 of 10 found articles
| Title: |
Effects of salt and storage temperature on chemical, microbiological and sensory changes in cold-smoked salmon |
| Author: |
Hansen, Lisbeth Truelstrup Gill, Tom Hussa, Hans Henrik |
| Appeared in: |
Food research international |
| Paging: | Volume 28 (1995) nr. 2 pages 8 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 10 found articles
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