|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 15 found articles
| Title: |
A modified hot processing strategy for beef: reduced electrical energy consumption in carcass chilling |
| Author: |
McGinnis, D.S. Aalhus, J.L. Chabot, B. Gariépy, C. Jones, S.D.M. |
| Appeared in: |
Food research international |
| Paging: | Volume 27 (1994) nr. 6 pages 9 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 15 found articles
| << previous | next >> |