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Journal description
All volumes of the corresponding journal
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Details for article 9 of 17 found articles
| Title: |
Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon (Salmo salar) fillet quality |
| Author: |
Sigurgisladottir, S. Parrish, C.C. Lall, S.P. Ackman, R.G. |
| Appeared in: |
Food research international |
| Paging: | Volume 27 (1994) nr. 1 pages 10 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 17 found articles
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