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                                       Details for article 2 of 12 found articles
 
 
  Bacterial adhesion to sausage casings: development of a model experimental system
 
 
Title: Bacterial adhesion to sausage casings: development of a model experimental system
Author: Gabriel Piette, J.-P.
Postec, Jean-Yvon
Appeared in: Food research international
Paging: Volume 26 (1993) nr. 4 pages 5 p.
Year: 1993
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands