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Journal description
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Details for article 1 of 13 found articles
| Title: |
A capillary viscometer for characterization of fluid foods |
| Author: |
White, J.P. Davidson, V.J. Otten, L. |
| Appeared in: |
Food research international |
| Paging: | Volume 26 (1993) nr. 2 pages 5 p. |
| Year: |
1993 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 13 found articles
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