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                                       Details for article 12 of 12 found articles
 
 
  X-ray diffraction spectroscopy in the study of fat polymorphism
 
 
Title: X-ray diffraction spectroscopy in the study of fat polymorphism
Author: deMan, J.M.
Appeared in: Food research international
Paging: Volume 25 (1992) nr. 6 pages 6 p.
Year: 1992
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 12 found articles
 
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