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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 14 found articles
| Title: |
Production of Maillard reaction flavour precursors by extrusion processing |
| Author: |
Yaylayan, V.A. Fichtali, J. van de Voort, F.R. |
| Appeared in: |
Food research international |
| Paging: | Volume 25 (1992) nr. 3 pages 6 p. |
| Year: |
1992 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 14 found articles
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