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Journal description
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Details for article 7 of 8 found articles
| Title: |
Ultrasonic intervention of Lactobacillus plantarum for quality enhancement of fermented jujube juice: Physicochemical and flavor properties |
| Author: |
Zhang, Lihua Liu, Shihao Li, Shunfeng Ge, Zhenzhen Wei, Xiaopeng Wang, Xiaoyuan |
| Appeared in: |
Food research international |
| Paging: | Volume 216 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 8 found articles
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