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  Exploring the chemical composition, the antioxidant, and the antiangiogenic potential of ancient onion (Allium cepa L.) varieties through molecular networks and chemometric tools
 
 
Title: Exploring the chemical composition, the antioxidant, and the antiangiogenic potential of ancient onion (Allium cepa L.) varieties through molecular networks and chemometric tools
Author: Cioni, Emily
Apel, Cécile
Olivon, Florent
Camangi, Fabiano
Cacciola, Anna
Germanò, Maria Paola
D'Angelo, Valeria
Litaudon, Marc
Braca, Alessandra
De Leo, Marinella
Appeared in: Food research international
Paging: Volume 215 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 7 found articles
 
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