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                                       Details for article 74 of 87 found articles
 
 
  Supercritical fluid impregnation – An eco-friendly technique for the functionalization of bioaerogel with phenolic compounds from passion fruit waste
 
 
Title: Supercritical fluid impregnation – An eco-friendly technique for the functionalization of bioaerogel with phenolic compounds from passion fruit waste
Author: de Araujo, Erick Jarles Santos
Scopel, Eupidio
Rezende, Camila Alves
Monteiro Filho, José Claudio Klier
Rodrigues, Rodney Alexandre Ferreira
Martínez, Julian
Appeared in: Food research international
Paging: Volume 214 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 74 of 87 found articles
 
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