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Journal description
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Details for article 51 of 87 found articles
| Title: |
Mechanism and application of phenyllactic acid on the control of yogurt post-acidification caused by Lactobacillus bulgaricus |
| Author: |
Zhou, Hongxin Pang, Xuanxuan Han, Panpan Wang, Zhixin Wang, Shijie Jia, Yingmin Ning, Yawei |
| Appeared in: |
Food research international |
| Paging: | Volume 214 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 87 found articles
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