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Journal description
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Details for article 49 of 87 found articles
| Title: |
Macromolecular networks interactions in wheat flour dough matrices during mixing and thermal treatment: A review |
| Author: |
Zhang, Yujin Chai, Xiuhang Liu, Yuanfa |
| Appeared in: |
Food research international |
| Paging: | Volume 214 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 87 found articles
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