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Journal description
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Details for article 46 of 54 found articles
| Title: |
The effect of varying casein to whey protein ratio on physicochemical and structural properties of lactose and maltodextrin modified liquid and concentrated milk-tea blends |
| Author: |
Wijegunawardhana, Dilema Wijesekara, Isuru Liyanage, Rumesh Truong, Tuyen Silva, Mayumi Chandrapala, Jayani |
| Appeared in: |
Food research international |
| Paging: | Volume 213 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 54 found articles
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