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Journal description
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Details for article 22 of 54 found articles
| Title: |
Fabrication of emulsion-templated oleogels with whey protein isolate and carboxymethyl chitosan for delivery of Antarctic krill oil |
| Author: |
Zhao, Wanjun Li, Yujin Xue, Changhu Wei, Zihao |
| Appeared in: |
Food research international |
| Paging: | Volume 213 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 54 found articles
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