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Journal description
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Details for article 10 of 59 found articles
| Title: |
Characteristics of the fermented chicken products by Lactobacillus strains in different fermentation processes |
| Author: |
Jiang, Ting Anjum, Rameesha Zhang, Haiqian Han, Chuanhu Wu, Peng Ji, Junwu Zhang, Tao Pan, Daodong Ou, Mingjuan Wu, Zhen |
| Appeared in: |
Food research international |
| Paging: | Volume 212 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 59 found articles
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