|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 96 of 104 found articles
| Title: |
The synergistic effects of NaOH and NaCl on the gel properties, digestive characteristics, and product quality of salted preserved egg white |
| Author: |
Yan, Sizhen Han, Tianfeng Xue, Hui Wang, Ping Tu, Yonggang Zhao, Yan |
| Appeared in: |
Food research international |
| Paging: | Volume 211 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 96 of 104 found articles
| << previous | next >> |