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Journal description
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Details for article 25 of 104 found articles
| Title: |
Encapsulation of zeaxanthin dipalmitate emulsion with flaxseed polyphenol and protein isolate improves its stability and bioaccessibility |
| Author: |
Yang, Long Tang, Xin Bu, Ningxia Liu, Dunhua |
| Appeared in: |
Food research international |
| Paging: | Volume 211 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 104 found articles
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