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                                       Details for article 15 of 104 found articles
 
 
  Degradation of sweet corn cob polysaccharides by ultrasound-assisted H2O2/Vc treatment: Structural characterization and hypoglycemic effects in vitro and in vivo
 
 
Title: Degradation of sweet corn cob polysaccharides by ultrasound-assisted H2O2/Vc treatment: Structural characterization and hypoglycemic effects in vitro and in vivo
Author: Xiu, Weiye
Wang, Xin
Na, Zhiguo
Yu, Shiyou
Li, Chenchen
Wang, Jingyang
Shi, Xinhong
Zhu, Haobin
Ma, Yongqiang
Appeared in: Food research international
Paging: Volume 211 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 104 found articles
 
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