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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 13 found articles
| Title: |
Metataxonomic, chemical, and sensory aspects of cocoa fermentation using single hybrids and combinations of hybrids and their effects on chocolate quality |
| Author: |
Dias, Sandy Rodrigues Adami, Luiza Batista, Nádia Nara Martinez, Silvia Juliana Bressani, Ana Paula Pereira Dias, Disney Ribeiro Schwan, Rosane Freitas |
| Appeared in: |
Food research international |
| Paging: | Volume 210 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 13 found articles
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