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                                       Details for article 40 of 51 found articles
 
 
  Purification and characterization of antioxidant peptide fractions from protein hydrolysate of rainbow trout (Oncorhynchus mykiss) viscera
 
 
Title: Purification and characterization of antioxidant peptide fractions from protein hydrolysate of rainbow trout (Oncorhynchus mykiss) viscera
Author: Khasmakhi, Elnaz Nami
Rahimabadi, Eshagh Zakipour
Sangatash, Masumeh Mehraban
Appeared in: Food research international
Paging: Volume 206 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 51 found articles
 
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