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Details for article 22 of 51 found articles
| Title: |
Inhibitory effects of garlic, cinnamon, and rosemary on viability, heat resistance, and biofilm formation of Bacillus cereus spores in the broth of a fermented soybean paste stew, Cheonggukjang jjigae |
| Author: |
Kim, Sohyeon Jin, Young Hun Mah, Jae-Hyung |
| Appeared in: |
Food research international |
| Paging: | Volume 206 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 51 found articles
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