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                                       Details for article 20 of 51 found articles
 
 
  Impact of protein ratio and thermal treatment on the aggregation and rheological properties of high-concentrated milk and pea protein suspensions
 
 
Title: Impact of protein ratio and thermal treatment on the aggregation and rheological properties of high-concentrated milk and pea protein suspensions
Author: Nascimento, Luis Gustavo Lima
da Silva, Raiane Rodrigues
Odelli, Davide
Descamps, Amandine
Trivelli, Xavier
Casanova, Federico
Marie, Rodolphe
Martins, Evandro
de Carvalho, Antônio Fernandes
Delaplace, Guillaume
de Sá Peixoto Junior, Paulo Peres
Appeared in: Food research international
Paging: Volume 206 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 51 found articles
 
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