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                                       Details for article 12 of 51 found articles
 
 
  Effect of pressing pressure and time on the quality characteristics of firm tofu
 
 
Title: Effect of pressing pressure and time on the quality characteristics of firm tofu
Author: Zhang, Tong
Zhang, Hui
Xu, Jingting
Guo, Shuntang
Appeared in: Food research international
Paging: Volume 206 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 51 found articles
 
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