|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 80 of 110 found articles
| Title: |
Physicochemical and microstructural properties of frozen cooked noodles during frozen storage affected by enzymatically interesterified soybean oil-based plastic fat |
| Author: |
Hou, Liuyu Zhao, Beibei Wu, Chuanjing Liu, Ting Liu, Xinru Li, Hua |
| Appeared in: |
Food research international |
| Paging: | Volume 203 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 80 of 110 found articles
| << previous | next >> |