Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 72 of 110 found articles
 
 
  Microwave processing effect on salt reduction and saltiness enhancement in muscle foods: A review
 
 
Title: Microwave processing effect on salt reduction and saltiness enhancement in muscle foods: A review
Author: Zhang, Nianwen
Guo, Chaofan
Luo, Na
Wang, Xingwei
Yin, Xiaoyu
Qian, Lixian
Cao, Jianxin
Wang, Xuejiao
Appeared in: Food research international
Paging: Volume 203 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 72 of 110 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands