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Journal description
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Details for article 105 of 110 found articles
| Title: |
The rapid fermentation of Euphausia superba sauce and revealing of the relationship between key flavor compounds and core microorganisms |
| Author: |
Qu, Wenhui Wang, Lihao Kong, Qing Li, Ruoshu Liu, Weijia Fu, Zhanfei Wen, Yunqi Xue, Changhu |
| Appeared in: |
Food research international |
| Paging: | Volume 203 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 105 of 110 found articles
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