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Journal description
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Details for article 102 of 110 found articles
| Title: |
The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria |
| Author: |
Chen, Nuo Dong, Wenming Luo, Qin Huang, Yonghua Chen, Bi Wang, Hu Ren, Nannan Luo, Ling yuan Li, Yongqiang |
| Appeared in: |
Food research international |
| Paging: | Volume 203 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 102 of 110 found articles
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