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Journal description
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Details for article 92 of 121 found articles
| Title: |
Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free option |
| Author: |
Moura Nadolny, Jaqueline Flanagan, Bernadine M. Shewan, Heather M. Smyth, Heather E. Best, Odette Stokes, Jason R. |
| Appeared in: |
Food research international |
| Paging: | Volume 202 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 92 of 121 found articles
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