|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 78 of 121 found articles
| Title: |
Ion type-based formation rules and functional properties of polysaccharide-starch aerogels with chitooligosaccharide, xanthan gum, and locust bean gum: A comparative study |
| Author: |
Lin, Qian Zhao, Wenqing Liang, Wei Wang, Xinyu Zeng, Jie Gao, Haiyan Li, Wenhao |
| Appeared in: |
Food research international |
| Paging: | Volume 202 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 78 of 121 found articles
| << previous | next >> |