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Journal description
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Details for article 75 of 121 found articles
| Title: |
In vitro digestibility of bioprocessed brewer’s spent yeast: Demonstrating protein quality and gut microbiome modulation potential |
| Author: |
Jaeger, Alice Nyhan, Laura Sahin, Aylin W. Zannini, Emanuele Meehan, Dara Li, Junhui O’Toole, Paul W. Arendt, Elke K. |
| Appeared in: |
Food research international |
| Paging: | Volume 202 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 75 of 121 found articles
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